What we expect from you?

• Receive orders, process sales and cash, and manage customer issues
• Prepare and maintain good quality of products
• Monitor all service equipment
• Run organized shifts and execute administrative duties

Past industry experience that would translate to success in this role: Starbucks, Mcdonald's, Hourly Manager, Hourly Shift Manager, Hourly Hospitality Manager, Supervisor, Production Supervisor

Part-time/Full-time

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

Store Number: 197

Additional Job Duties:

• Solve customer complaints quickly.
• Provide positive feedback to Team Members.
• Communicate openly and honestly with the Restaurant Management team.
• Follow cash, security, inventory and labor policies and procedures.
• Inspect facilities or equipment for regulatory compliance
• Conduct training for personnel
• Greet customers, guests, visitors, or passengers
• Investigate customer complaints
• Provide customer service
• Use oral or written communication techniques
• Determine food portions
• Monitor worker performance
• Maintain production or work records
• Analyze organizational operating practices or procedures
• Assign work to staff or employees
• Direct and coordinate activities of workers or staff
• Recommend improvements to work methods or procedures
• Resolve or assist workers to resolve work problems
• Schedule employee work hours
• Inventory stock to ensure adequate supplies
• Oversee work progress to verify safety or conformance to standards
• Direct and coordinate food or beverage preparation
• Manage finances for institutional food service
• Purchase food or beverages
• Resolve customer or public complaints
• Requisition stock, materials, supplies or equipment