JOB REQUIREMENTS: Love + medicine is who we are, it\'s what we do, it\'s why people want to work here. If you\'re looking for a job to love, apply today. Schedule Weekly Hours:20 Gundersen Health System is seeking a Nutrition Technician to join the Nutrition Therapy Team. What you will do: You will be the customer service liaison for patient meal ordering within the hospital. You will support and work collaboratively with Registered Dietitians and members of the health care team. Having knowledge of computer programs, technology, and how to navigate new programs will be essential to be successful in this role. Position Details: Part-time, 20 hours 8-hour shifts, rotating schedule Every other weekend and holiday Working onsite at Gundersen Clinic in La Crosse What you will need: Must have Associate degree in a healthcare related field within 18 months of hire OR completion of a Certified Dietary Manager Program. Must complete certification for Certified Dietary Manager (CDM) within 18 months of employment Why join us? Unlimited potential at one of the leading health systems in the midwestern United States We offer a work environment that supports you personally and professionally, and a work culture where you are valued and appreciated Generous Benefits Package (Medical, Dental, Life Ins, HSA/FSA) Substantial Retirement Contribution (401k & Base Contribution) Work/Life Balance (Vacation time, paid holidays, EAP) Tuition Reimbursement Program Professional Development Opportunities/Career Development CenterJoin our passionate team and make a difference in the daily lives of our patients. We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated, skilled, and efficient person who thrives in a fast-paced environment, we would love to hear from you.Job Description: The Nutrition Technician is the customer service liaison for patient meal ordering within the hospital. They collaborate with Registered Dietitians and members of the health care team to provide clinical nutrition care for low to moderate nutritional risk patients. Major Responsibilities: 1. Responsible for taking meal order calls from patients and guiding them through the ordering process. 2. Responsible for entering of patient specific meal orders including dietary restrictions into the Foodservice computer program. 3. Participates in the nutrition risk screening and monitoring of hospitalized patients according to departmental and organizational guidelines by obtaining, verifying, and documenting relevant data and information for support of nutrition assessment under the supervision of the registered dietitian (RD). 4. Provides basic nutrition education for low risk patients as assigned by the registered dietitian (RD). 5. Works as a part of an interdisciplinary team in achieving and implementing departmental and... For full info follow application link. EEO/AA/Veterans/Disabilities ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/16F7E32E53694721