Part-time Baker/Donut Fryer positions available ourNorthport location.

**PRIMARY OBJECTIVE: Challenge of this position is meeting daily assigned production schedules and ensuring consistent product quality. Emphasis is placed on working efficiently and at a steady pace to maintain proper production level. Requires ability to recognize and correct any problems affecting product quality. The Bakery Manager determines task priority. Bulk of time is spent on production.

REQUIREMENTS AND ACCOUNTABILITIES:

• Follows assigned production schedule and complete production in allotted time.
• Mixes and fries designated bakery product.
• Knows and uses proper ingredients and amounts.
• Operates mixer at correct speed.
• Monitors product quality consistently.
• Keep fryers clean and fat filtered.
• Assist in finished product as necessary.